for my sister and I while growing up. It involves
chocolate and bread, two of my favorite things. It is
a recipe that my mom made every fall, chocolate
zucchini bread. I remember having a thick warm
slice for breakfast with a pat of butter on it.
A great way to use up the abundance of zucchini
we get from the garden at the end of the season
Perfect for those cool fall mornings, if it lasts in your house that long
MAKE THIS YUMMY BREAD, YOU AND YOURS WILL LOVE IT!!
3 EGGS 3 TSP VANILLA 3 CUPS FLOUR 2 CUPS SUGAR
1/2 CUP NUTS 1 CUP OIL 2 CUPS GRATED ZUCCHINI (PEALED)
1 TSP SALT 3 TSP CINNAMON 1 TSP BAKING SODA
2-4 Tbsp COCOA POWDER 1 BAG OF CHOCOLATE CHIPS 1/2 CUP MARASCHINO CHERRIES
Mix all ingredients together, fill two loaf pans and bake at 325 for one hour. Enjoy!