Cholate and carbs what could be better?

I have a family favorite recipe that my mom made

for my sister and I while growing up. It involves

chocolate and bread, two of my favorite things. It is

a recipe that my mom made every fall, chocolate

zucchini bread. I remember having a thick warm

slice for breakfast with a pat of butter on it.

A great way to use up the abundance of zucchini

we get from the garden at the end of the season

Perfect for those cool fall mornings, if it lasts in your house that long

MAKE THIS YUMMY BREAD, YOU AND YOURS WILL LOVE IT!!

CHOCOLATE ZUCCHINI BREAD:






3 EGGS 3 TSP VANILLA 3 CUPS FLOUR 2 CUPS SUGAR




1/2 CUP NUTS 1 CUP OIL 2 CUPS GRATED ZUCCHINI (PEALED)




1 TSP SALT 3 TSP CINNAMON 1 TSP BAKING SODA




2-4 Tbsp COCOA POWDER 1 BAG OF CHOCOLATE CHIPS 1/2 CUP MARASCHINO CHERRIES

Mix all ingredients together, fill two loaf pans and bake at 325 for one hour. Enjoy!